7 Layer Jello Dessert
The last time I made this I botched the Orange layer. The Raspberry wasn't set. It still tastes wonderful, but the lovely layered look was ruined. Always make sure your previous layer is firm before adding the next. And make sure your gelatin is cool enough to pour on the dessert.
7 Layer Jello Dessert
The last time I made this I botched the Orange layer. The Raspberry wasn't set. It still tastes wonderful, but the lovely layered look was ruined. Always make sure your previous layer is firm before adding the next. And make sure your gelatin is cool enough to pour on the dessert.
Cooking Instructions
- 1
Begin with the first flavor on the list. Cherry and mix it as instructed. Pour into a 4 or 5 quart oblong dish. Chill for 4 hours.
- 2
Mix Lime gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the cherry layer in the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours.
- 3
Mix the Strawberry gelatin as instructed. Let cool to room temperature. Add to the dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool)
- 4
Mix Lemon gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours.
- 5
Mix the Raspberry gelatin as instructed. Let cool to room temperature Add to dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool)
- 6
Mix Orange gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours.
- 7
Mix the Black Cherry gelatin as instructed. Let cool to room temperature. Add to dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool)
- 8
Top the dessert with as much whipped topping as desired.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tres leches jello christmas dessert Tres leches jello christmas dessert
I prepared this dessert for my Christmas menu this year and it is a complete hit!!!
-
Broken Glass Jell-O Dessert. . Broken Glass Jell-O Dessert. .
This is really easy. These Look like they are ready for a "Party".. How Cute are. You will be surprised hiw good these Cuties are. The white layer is a little Sweet & Smooth....
-
2 Layer Bavarois Jello 2 Layer Bavarois Jello
This is my favorite Bavarois Jello. It is as low-calorie as possible, and it also tastes great with 15 g of gelatin, so I wrote it down and uploaded this recipe.You can top with whipped cream and mint, and give it as a present .You can use 10g of gelatin when using a container with an irremovable bottom.I recommend using oranges or grapefruits. For 18 cm [7.1 in] diameter mold. Recipe by Ichigopapiko
-
-
-
-
Cherry Jello Poke Cake Cherry Jello Poke Cake
Made this last week for a friend's bridal shower and it was a huge hit :)
-
-
Fruit jello Fruit jello
My grandma used to make this all of the time when I was a kid.My middle son is scared of hot things and stoves , so we made this in the ninja foodie to boil the water . We used the sauté mode. He was less scared this way. So if you have little ones or are a special needs household / sensitivity this might help.For a little extra add cool whipI like to split half of it when it’s all done and fold in cool whip... what is my favorite way to eat any jello.Cooking with chef Camronhttps://youtu.be/koOOIZT18J4
-
Simple Jello Berrie Cream Parfaits Simple Jello Berrie Cream Parfaits
This is a super simple very refreshing summer dessert!
More Recipes
Comments