Tres leches jello christmas dessert

Name: Tres leches jello christmas dessert
Yield: 8 to 10 people
Cuisine: American
Ingredients: 1 packet watermelon jello mix; 1 packet raspberry jello mix; 2 cans evaporated milk; 2 cans sweetened condensed coconut milk; 4 packets unflavored gelatin; 1 bag coconut flakes; 2 cans tart cherries; 1 can non stick cooking spray; 1 Bundt cake pan

Lauren Harrold @cook_111501114

I prepared this dessert for my Christmas menu this year and it is a complete hit!!!

Lauren Harrold @cook_111501114

I prepared this dessert for my Christmas menu this year and it is a complete hit!!!

Saved

Ingredients

No cooking involved other than preparing mixes

8 to 10 people

1 packetwatermelon jello mix
1 packetraspberry jello mix
2 cansevaporated milk
2 canssweetened condensed coconut milk
4 packetsunflavored gelatin
1 bagcoconut flakes
2 canstart cherries
1 cannon stick cooking spray
1Bundt cake pan

Saved

Steps

No cooking involved other than preparing mixes

1

Prepare the watermelon and raspberry jello mixes in separate containers as directed and allow time in the refrigerator to set well
2

Once the watermelon and raspberry jello has both set cut it into cubes and set it aside
3

Combine the evaporated milk with the sweetened condensed coconut milk and mix well and set aside
4

Spray the bundt pan thoroughly and add both the watermelon and raspberry jello cubes starting at the bottom of the bundt pan and filling it up to a thirds of the way high
5

Mix the 4 packets of unflavored gelatin with 1/2 cup of boiling water
6

Mix the gelatin mixture into the condensed milk and evaporated milk mixture and combine well
7

Pour the condensed milk and evaporated milk and unflavored gelatin mixture into the bundt pan on top of the jello cubes
8

Add coconut flakes and tart cherries
9

Place bundt cake pan into the refrigerator overnight and enjoy!!!