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Polish Dill Pickles
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A picture of Polish Dill Pickles.

Polish Dill Pickles

Sue
Sue @cook_3874779
Columbus, Ohio

1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

Read more

Polish Dill Pickles

Sue
Sue @cook_3874779
Columbus, Ohio

1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

1.5 net carbs/half cup
My adaptaion of recipe from www.mrswages.com
**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

Read more
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Ingredients

  1. 8-9 lbspickling cucumbers
  2. 3-2/3 cwhite vinegar (5% acidity)
  3. 7 cwater
  4. 1pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
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Steps

  1. 1

    Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.

  2. 2

    In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.

  3. 3

    Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.

  4. 4

    Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.

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Sue
Sue @cook_3874779
on July 31, 2016 18:49
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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