Steps
- 1
Cut all your veggies into slice and keep aside slice your cabbage grate your scotch bonnet and onions keep aside
- 2
In a pan add little oil and then add your grated scotch bonnet and onions stir and add your veggies put your spices and seasonings stir well add little water and then put your cabbage and allow for 5mint then add your egg and stir week
- 3
Cover and leave again 4 2-3miuntes then serve your cabbage sauce is ready enjoy
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