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Ingredients

Cooking Instructions

  1. 1

    Ground egusi with crayfish, opeyi, Cameroon pepper

  2. 2

    Uju leave

  3. 3

    Boil meat to tender

  4. 4

    Pour palm oil in a pot and allow it to heat for 1min

  5. 5

    Add chopped onions

  6. 6

    Mix the egusi with little water and pour into the oil

  7. 7

    Keep stirring for 2-5mins

  8. 8

    Add water Or meat-stock and cover the pot

  9. 9

    Allow it to cook for few minutes,add the meat, stock fish and pomo

  10. 10

    Stir together,add little amount of water

  11. 11

    Add Maggi and salt Then cover, cook for few seconds

  12. 12

    Add Ugu leave And turn off the heat

  13. 13

    The heat from stove will steam the Ugu.

  14. 14

    For the Amala. Boil water In a pot

  15. 15

    When it starts to boil add the flour and keep stirring

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Ota Noruwa Eniola
Ota Noruwa Eniola @cook_16252577
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