Ground egusi with crayfish, opeyi, Cameroon pepper

Uju leave

Boil meat to tender

Pour palm oil in a pot and allow it to heat for 1min

Add chopped onions

Mix the egusi with little water and pour into the oil

Keep stirring for 2-5mins

Add water Or meat-stock and cover the pot

Allow it to cook for few minutes,add the meat, stock fish and pomo

Stir together,add little amount of water

Add Maggi and salt Then cover, cook for few seconds

Add Ugu leave And turn off the heat

The heat from stove will steam the Ugu.

For the Amala. Boil water In a pot

When it starts to boil add the flour and keep stirring