https://www.mindas-kitchen.com/

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

A simple, old time dish. Invented in the early 1900's.

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

Crispy, crunchy, savory goodness.

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

my boys love these for a munch lol :-)

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

Yum! An Avocado + Fried Egg = Perfect breakfast 😍 Enjoy every bite that will keep you satisfied all morning long with low calorie 💕