Peas pulao

Name: Peas pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Basmati rice; 1-2 small pieces Carrots; 25 g (optional) Kaju / cashews; 50 g Peas; 2 Green Cardamom; 1 small stick Cinnamon; 1 Bay leaf; 2-3 tsp Ghee; 1/2 tsp Oil; according taste Salt

Homecook Mou @cook_16924063

India

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Most of us prepared peas pulao at least once, because of it's taste most of us are fond of this. Here i will be sharing my version of recipe which is too easy and less time consuming. Even you can try this recipe with leftover rice as well.

Homecook Mou @cook_16924063

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Ingredients

20 mins

2 servings

250 gmBasmati rice
1-2small pieces Carrots
25 g(optional) Kaju / cashews
50 gPeas
2Green Cardamom
1small stick Cinnamon
1Bay leaf
2-3 tspGhee
1/2 tspOil
according taste Salt
3-4 tsp Sugar (if you don't like the sweet taste, skip this)

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Steps

20 mins

1

Boil the rice. While boiling put one cardamom in the water to give very nice aroma to the steam rice. Once rice is cooked (not over cooked), drain out the water and keep aside.
2

Keep a deep pan on a stove,add oil and ghee. Once heated, add cardamom, cinnamon,bay leaves, kaju and stir for few seconds. Now add peas, chopped carrot (boiled) and stir for 1 minute in low flame. Now add the steam rice. Add salt and sugar. Mix the rice with all the ingredients in low flame for 1-2 minutes. Switch of the flame. Peas pulao this ready to serve. Serve is with any veg/non-veg curry you like. 😊