Binocular Mini Breads

Name: Binocular Mini Breads
Cuisine: Pakistani
Ingredients: Dough; 1 1/2 cup White flour=; cup Whole wheat flour =1/2; Yeast=1tsp; 3 tsp Caster sugar=; 1/4 tsp Salt=; 2 Tbsp Butter =; Milk= for kneading the dough; 1 Egg=; Filling:; Chicken = half breast; 1 cup Vegetable(as you like)=; Tikka masala = 1 small packet; Tbs Butter=2; 1/2 cup Yogurt =; 1/2 Lemon=; White sauce:; Milk=1cup; 2 Tbs White floor=; 1 Tbsp Butter=; 1/2 tsp Mustard paste=; 1/4 tsp Salt; 1 tsp Black pepper=

Zunaira Masood @cook_16939039

Lahore

I made this shape of bread first time. This is successful attempt. I learn bread making from my sister.
This is the best ifftar snack. You can made this with whole wheat flour for healthy option.
#cookpadramadan #CookpadRamadam

Zunaira Masood @cook_16939039

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Ingredients

Dough
1 1/2 cupWhite flour=
cupWhole wheat flour =1/2
Yeast=1tsp
3 tspCaster sugar=
1/4 tspSalt=
2 TbspButter =
Milk= for kneading the dough
1Egg=
Filling:
Chicken = half breast
1 cupVegetable(as you like)=
Tikka masala = 1 small packet
TbsButter=2
1/2 cupYogurt =
1/2Lemon=
White sauce:
Milk=1cup
2 TbsWhite floor=
1 TbspButter=
1/2 tspMustard paste=
1/4 tspSalt
1 tspBlack pepper=

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Steps

1

Knead the soft dough and rest for 2 hours on warm place in airtight box
2

Marinate the chicken for 2 hours and cook it with little bit of oil.
3

Shred chicken and add vegetakrs in it.
4

Make white sauce and mix with chicken mixture.
5

Make small ball of bread and flaten inti oval shape, place filling on both coner and roll over on both sides
6

Spread egg and sessme seeds on bread top
7

Pre heat over at 180 degrees bake breads for 15-20 minutes.