Sukha BHEL

Name: Sukha BHEL
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm murmura; 20 gm peanuts; 3 papad; 1 sprig Curry leaves; 1/2 spoon haldi powder / turmeric; 1 tea spoon red chilli powder; as per taste Salt; 1 tea spoon powdered sugar; 1/2 cup nylon Sev; 2 table spoon oil

Bhavana Khemani Lalchandani @cook_13604330

#murmurarecipes
#all dear admin
#streetfoodofindia

Bhavana Khemani Lalchandani @cook_13604330

#murmurarecipes
#all dear admin
#streetfoodofindia

Saved

Ingredients

10 minutes

4 servings

100 gm murmura
20 gm peanuts
3papad
1 sprigCurry leaves
1/2 spoonhaldi powder / turmeric
1 tea spoonred chilli powder
as per tasteSalt
1 tea spoonpowdered sugar
1/2 cupnylon Sev
2 table spoonoil

Saved

Steps

10 minutes

1

First of all put kadai on the gas heat oil and deep fry papad keep a side now fry peanuts and keep it side
2

Now in the remaining oil put curry leaves and haldi powder,add murmura and salt red chilli powder and powdered sugar
3

Mix all the things together
4

Sukha BHEL is ready

Saved

Cooksnaps

Saved

Bhavana Khemani Lalchandani @cook_13604330

on May 11, 2019 16:54

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

May 11, 2019 17:09

Hi..Bhavana ji..nice recipe shared 👌..but
Write Recipe name in title
And #streetfoodofindia..in tell story.
View others recipes..you will be able to get the idea.

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