Bread/dinner roll

Name: Bread/dinner roll
Total time: 1200 s
Cuisine: Indian
Ingredients: 125 gm All purposeFlour; 2 gm Salt; 2.5 gm Yeast; 10 gm SUgar; 5 gm Milk powder; 1/4 part Egg; as needed Water for kneading dough

Anshul dureja @cookdureja1927

Haryana

Bread/dinner roll

Anshul dureja @cookdureja1927

Saved

Ingredients

15-20mins oven

125 gmAll purposeFlour
2 gmSalt
2.5 gmYeast
10 gmSUgar
5 gmMilk powder
1/4part Egg
as neededWater for kneading dough

Saved

Steps

15-20mins oven

1

Make a dough by mixing flour with egg, water and above ingredients
2

Add oil to the dough to make it softer
3

Then cover the dough for fermentation process
4

Then remove the covering and divide the dough equally
5

Then give the desired shape to the dividends like ribbon, rount, etc
6

Then place them into oiled oven tray and sprinkle seasme seeds on top. And put the tray in oven
7

Within 15-20 min it will be cooked on 180 degree
8

Note- While giving shape be sure that the air can not pass through ur dough joints