Mustard Bhindi Masala

Name: Mustard Bhindi Masala
Total time: 1200 s
Yield: 2 serving
Cuisine: American
Ingredients: 300 gm Bhindi; 2 tbsp Yellow and black mustard & khus khus paste; 2-3 pieces Green chilli; 2 tbsp Mustard oil; 1/2 Tomato medium size; 1/2 tsp Kalonji; 2-3 pieces Red chilli whole; 1 tsp Turmeric powder; to taste Salt

Rimpa Bose Deb @cook_12053576

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Rimpa Bose Deb @cook_12053576

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Ingredients

15-20 min

2 serving

300 gmBhindi
2 tbspYellow and black mustard & khus khus paste
2-3 piecesGreen chilli
2 tbspMustard oil
1/2Tomato medium size
1/2 tspKalonji
2-3 piecesRed chilli whole
1 tspTurmeric powder
to tasteSalt

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Steps

15-20 min

1

Take a mixer grinder and add mustared seeds, khus khus and green chilli and blend it and make a smooth paste.
2

Heat oil in a pan add Bhindi and fry it and keep it aside.
3

Add Kalonji and red chilli whole then add tomato and satue. Add mustared paste and satue. Add salt and termeric powder and mixed.
4

Add fried bhindi and mixed. Cover and cook it 3-4 min and then add little bit of water and cook it 4-5 min.
5

Add little bit of mustared oil and mixed and served hot with boiled rice.