(Beetroot) Chuqandar qeema

Name: (Beetroot) Chuqandar qeema
Cuisine: Pakistani
Ingredients: 1/2 kg Beetroot (chuqandar) (peel and grated); 1 kg Beef qeema; 3 Onion big chopped; 2 table spoon Adrak,lahsan past; 1 teaspoon Garam masàla; 1 tablespoon Red Chilli powder; 1 teaspoon Red chilli flakes; Salt as your taste; 1/2 tea spoon Haldi powder; 1 tablespoon Dhàniya powder; 3 Tomater chopped; 6_8 Green chilli; Dhàniya leave for finishing; 1/2 cup Oil.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Ramadan 5 weeks Challenge | #CookpadSehri #Ramadan5weeksChallenge

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Ramadan 5 weeks Challenge | #CookpadSehri #Ramadan5weeksChallenge

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Ingredients

1/2 kgBeetroot (chuqandar) (peel and grated)
1 kgBeef qeema
3 Onion big chopped
2 table spoonAdrak,lahsan past
1 teaspoonGaram masàla
1 tablespoonRed Chilli powder
1 teaspoonRed chilli flakes
Salt as your taste
1/2 tea spoonHaldi powder
1 tablespoonDhàniya powder
3Tomater chopped
6_8Green chilli
Dhàniya leave for finishing
1/2 cupOil.

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Steps

1

Ek patile me oil dal kar onion dal kar fry karhn jab light brown karein
2

Phir us main adrak lahsan ka past dalkar,haldi dal kar bhoone
3

Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater dal kar pakein
jab qeema gal jay to green chilli,aur beetroot dal kar dam p rakdhan. 15_20mint k ley.
4

Phir anch taz kar k bhoohn
5

Aur dhàniya leave se grnish kar dhn.
6

Beetroot qeema ready.