Bread

Name: Bread
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 envelope yeast (3/4 oz); 2 cups warm water; 2 tsp salt; 1 tsp dark corn syrup; 2 tsp vegetable oil; 1 1/4 cups whole wheat flour; 4 1/5-5 cups all purpose flour

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

Saved

Ingredients

35 mins

8 servings

1 envelopeyeast (3/4 oz)
2 cupswarm water
2 tspsalt
1 tspdark corn syrup
2 tspvegetable oil
1 1/4 cupswhole wheat flour
4 1/5-5 cupsall purpose flour

Saved

Steps

35 mins

1

In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded.
2

Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes.
3

Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf.
4

Once in pan(s), cover with towel. Let rise for 45 minutes.
5

Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve.