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Tandoori Marinade
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A picture of Tandoori Marinade.

Tandoori Marinade

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

For a marinade for 10 dory Indian food it can be used with meat fish or poultry that is marinated prior to cooking

For a marinade for 10 dory Indian food it can be used with meat fish or poultry that is marinated prior to cooking

Read more

Tandoori Marinade

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

For a marinade for 10 dory Indian food it can be used with meat fish or poultry that is marinated prior to cooking

For a marinade for 10 dory Indian food it can be used with meat fish or poultry that is marinated prior to cooking

Read more
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Ingredients

5 mins
5 servings
  • 2 cupsplain yoghurt
  • 2green chilies
  • 2 teaspoonsgrated green ginger
  • 3 clovesgarlic
  • 1 1/2 teaspoonsalt
  • 1 teaspoonred Chilli powder
  • 1 teaspoonblack Cumin
  • 1 1/2 teaspoonGaram Masala
  • 2 teaspoonsvinegar
  • 2 tablespoonscooking oil
  • 1/2 teaspoonred food colouring
  • 1/2 teaspoonyellow food colouring
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Steps

5 mins
  1. 1

    Combine the yoghurt, green chilies, ginger and garlic in a blender until smooth

  2. 2

    Empty into a bowl and add all the remaining ingredients. The beat the mixture until glossy

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Keith Vigon
Keith Vigon @cook_4574654
on July 27, 2016 02:18
United Kingdom

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Keywords

Tandoori Chilies Ginger Yogurt Masala Garlic

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