Palak rice

Name: Palak rice
Cuisine: Indian
Ingredients: 3 cups finely chopped palak(spinach); 1 chopped onion; 2 spoon oil; 1/2 tsp mustard seeds; 1/2 tsp Jeera; 2 spoon chana dal; 4 slit green chillies; 4 pods crushed garlic; to taste Salt; Pinch turmeric powder; 1/4 cup milk; 1/2 tsp spoon ginger paste; 1/2 tsp Coriander powder; 1/4 tsp garam masala; 2 cups cooked rice

Harini Balakishan @cook_12162377

#riceisthebest

Harini Balakishan @cook_12162377

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Ingredients

3 cupsfinely chopped palak(spinach)
1chopped onion
2 spoonoil
1/2 tsp mustard seeds
1/2 tspJeera
2 spoonchana dal
4slit green chillies
4 podscrushed garlic
to tasteSalt
Pinchturmeric powder
1/4 cupmilk
1/2 tspspoon ginger paste
1/2 tspCoriander powder
1/4 tsp garam masala
2 cupscooked rice

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Steps

1

Heat two spoons oil, splutter mustard and jeera. Add green chillies, chana dal,chopped onion, crushed garlic, salt, turmeric and fry
2

Add chopped spinach, ginger paste and mix. Add quarter cup milk and allow palak to cook
3

Add jeera dhania powder, wuarter spoon garam masala, and mix two cups of cooked rice
4

Garnish and serve hot or cold