Tangy Prawns Curry

Name: Tangy Prawns Curry
Cuisine: Indian
Ingredients: 8-10 Medium Sized Prawns deveined; 3 tsp Chilli powder; 2 tsp Turmeric powder; 1 tsp Black Pepper powder; 2 onions Chopped; 2 Tomatoes Chopped; 2 tsp Ginger Garlic Paste; 200 ml Tamarind water; 2 tsp Garam masala; 1/2 cup chopped coriander; to taste Salt; 2 tsp Sugar

Rani Kamat Kenny @cook_13790367

Goa

This recipe was an experimental but turned out super yummy. Exclusively crafted for my family.

Rani Kamat Kenny @cook_13790367

Goa

This recipe was an experimental but turned out super yummy. Exclusively crafted for my family.

Saved

Ingredients

8-10Medium Sized Prawns deveined
3 tsp Chilli powder
2 tspTurmeric powder
1 tsp Black Pepper powder
2onions Chopped
2Tomatoes Chopped
2 tsp Ginger Garlic Paste
200 mlTamarind water
2 tsp Garam masala
1/2 cup chopped coriander
to tasteSalt
2 tsp Sugar

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Steps

1

Take a bowl. Add half of the masala turmeric, chilli powder, pepper and salt into it. Mix.
2

Add the prawns. Mix well and marinade for 15 mins.
3

Take a kadai. Add oil.
4

Add Ginger garlic paste and cook till the raw smell disappears.
5

Add onions and cook till golden.
6

Add chopped Tomatoes and chopped coriander.
7

Add Turmeric powder, chilli powder, garam masala. And saute.
8

Now once the mixture leaves oil. Add tamarind water and stir well. Bring to a boil. Add sugar or honey.
9

Add the prawns into it.Close the lid and let it cook.
10

Add salt to taste.