Morning mini donuts with tea
Dennis Mwenda @cook_13904499
Nothing better than a heavy breakfast to last to lunch time.
Morning mini donuts with tea
Nothing better than a heavy breakfast to last to lunch time.
Open in Cookpad AppSteps
- 1
Sieve the flour and add one tea spoon of sugar and two eggs. Mix in a bowl.
- 2
Add milk to mix thorough and water. Mix the mixture to a fine dough.
- 3
Kneed the dough in a circular shape then fond each kneed into a mini donuts shape.
- 4
Add cooking oil in a deep cooking pan. Let the cooking oil boil. Then add the minidonuts. Cook until golden brown.
- 5
Let them cook then.Serve with tea or milk. Enjoy.
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https://cookpad.wasmer.app/us/recipes/8645299
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