Masala bhindi
#goldenapron#indian kicten
Steps
- 1
Take a pan add oil heat it add jeera, gram flour,salt,sugar,red chilli powder,amchura powder,cumin Corinder powder, garam Masala fry it nicely with low flame.
- 2
Take a bhindi wash it nicely remove bhindi's frant & back waste. And Cut it in middle of bhindi but not full cut for filling of staffing which we fried. Fill in middle of bhindi fry it nicely after done which it turns colour
Made this recipe? Share a Cooksnap!
Let Aishwarya Kitchen A know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

3 inch thick ribeye steak on BBQ
Frenchy -

Meenerh's_kitchen_cakes
-

3 inch thick ribeye steak on BBQ
Frenchy -

Specious githeri#4weeks challenge#
lilianah tiffancy
-

Riya Batra -

Heena Gupta
-

Cheese corn stuffed garlic bread
Shobha Rathod
-

Heena Gupta
-

Farzana Memon
-

Jassi Aarif
-

Lekha Toraskar









Comments