Crispy Chicken Drumsticks

Name: Crispy Chicken Drumsticks
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 Chicken Leg piece; 200 grams all purpose Flour; 4 Tbsp Vinegar; 1 Tbsp Chilli Sauce; 1 Tbsp Soya Sauce; 1 Tsp Chicken Powder; 1/2 Tsp Black Pepper Powder; 1/2 Tsp red Chilli Powder; 1/2 Tsp Salt; 2 Eggs

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in my Family #cookpadramadan

Shaheen Akmal @cook_16942318

This is Special Recipe Made for Iftar in my Family #cookpadramadan

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Ingredients

2 servings

4Chicken Leg piece
200 gramsall purpose Flour
4 TbspVinegar
1 TbspChilli Sauce
1 TbspSoya Sauce
1 TspChicken Powder
1/2 TspBlack Pepper Powder
1/2 Tspred Chilli Powder
1/2 TspSalt
2Eggs

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Steps

1

First,start with 3 slits on each piece that way we can get the full flavour then add vinegar,chilli sauce,soya sauce,chicken powder,black pepper powder,red chilli powder,salt as per taste.Mix well rest for 30 Minutes.
2

Firstly coat marinated chicken leg piece in plain flour then coat in well beated egg again coat and press in plain flour gently.Coat all chicken leg pieces one by one.
3

Heat oil in a pot add coated chicken leg pieces one by one.Cover with lid and cook on high flame for 2 minutes.After 2 minutes open the lid turn the side of chicken leg pieces & again cover with lid & cook for 2-3 minutes on medium flame.Turn again & cook for 2 minutes cover with lid on medium flame.Crispy Chicken Drumstick is Ready to serve.