Sieve your flour to remove dirt, then put your yeast in a small bowl and add warm water to it and cover, allow to rest then open you will see some balls.

Bring the flour, add some pinch of salt, cut and wash your onions add it to the flour mixture then add your yeast and little water and mix all together, (N:B not to watery and not to hard) close it with a cloth and then put it under the sun to double up, after some hours you can start frying

This is what it looks like when frying, then serve with any vegetable soap or pepper soap.