Boil your minced meat first together with Thyme and rosemary(you can do this overnight so that morning it's easy to set up everything).When boiled set aside.Then slice off the Bread edges as picture shows. Then roll the Bread till it's thin.Take a tablespoon of floor and mix it with water(This will be used to help stick the two slices together shouldn't be too thick or thin)

Apply the flour mix round the Bread and minced meat then place the other slice of bread above then use a fork to let them stick together.

Then finally Deep fry the bread(Some bread absorb too much oil)So you can toast the bread(toastmayai way)or Bake.Within a few minutes they are Ready to Serve.