Potato Bajji / Potato Fritters

Name: Potato Bajji / Potato Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potato; 1/2 cup Besan / Gram flour; 2-3 tbsp Rice flour; 1 pinch baking soda (optional); 1/2 tsp Ajwain seeds / Carom seeds; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 tsp Chaat Masala; to taste Pepper; to taste Salt; 1/2 cup or as required water; as required Oil for deep frying

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron
Potato Bajji or Potato Fritters...an easy and simple recipe where potato slices are coated in spiced besan/ gram flour batter and deep fried to crispy golden beauties.

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron
Potato Bajji or Potato Fritters...an easy and simple recipe where potato slices are coated in spiced besan/ gram flour batter and deep fried to crispy golden beauties.

Saved

Ingredients

15 mins

4 servings

2Potato
1/2 cupBesan / Gram flour
2-3 tbspRice flour
1 pinchbaking soda (optional)
1/2 tspAjwain seeds / Carom seeds
1/2 tspTurmeric powder
1 tspChilli powder
1/2 tspChaat Masala
to tastePepper
to tasteSalt
1/2 cup or as requiredwater
as requiredOil for deep frying

Saved

Steps

15 mins

1

Peel the potatoes and slice them into roundels. Add salt and soak chilled water while you make the other ingredients ready.
2

In a bowl add the gram flour and rice flour and mix well.
3

Add the remaining spice ingredients and mix them well.
4

Add water little at a time and make a smooth lumps free batter. The batter should be not thinly and should be running batter.
5

Drain the water from the Potato and pat them dry in clean kitchen towel. Now dip the potato slices in the spiced besan batter.
6

In the hot oil drop the potato slices.
7

Flip over and fry on both sides till golden and crisp.
8

Enjoy.