Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 5 tbsp Oil; 1 teaspoon Cumin seeds; 1 tablespoon Turmeric; 2 tablespoon Chilli powder; 2 tablespoon Coriander powder; 1 tablespoon lasun chutney; 2 tablespoon Pav bhaji Masala; 1 teaspoon Garam Masala; to taste Salt; 250 grams Potato; 250 grams Cauliflower; 250 grams Cabbage; 250 grams Bottle Gourd; 100 grams Peas; 2 Chopped Onions; 2 Chopped Tomatoes; Coriander for garnishing

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post11

Chef Archana Dave @chefarchanadave

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Ingredients

5 tbspOil
1 teaspoonCumin seeds
1 tablespoonTurmeric
2 tablespoonChilli powder
2 tablespoonCoriander powder
1 tablespoonlasun chutney
2 tablespoonPav bhaji Masala
1 teaspoonGaram Masala
to tasteSalt
250 gramsPotato
250 gramsCauliflower
250 gramsCabbage
250 gramsBottle Gourd
100 gramsPeas
2Chopped Onions
2Chopped Tomatoes
Coriander for garnishing

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Steps

1

Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it.
2

Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy.
3

Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.
4

Now let it be on low flame for 15 to 20 minutes. In between keep on stiring for a while,so that bhaji donot stick at the bottom of kadhai. Boil peas in microwave /gas for 5 minutes by adding little water to it.Then after drain out the water from it and add this peas in the bhaji and mix it well and now Finally add butter and peas to it and off the gas.
5

Now garnish it with coriander and serve it with lemon,butter roasted Pav,buttermilk and salad friends