Sauteed broccoli

Name: Sauteed broccoli
Yield: For 2 people
Cuisine: American
Ingredients: 80 g frozen broccoli; 2 sausages; 1 tsp. oil; 1 little bit of salt & pepper

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

For 2 people

80 gfrozen broccoli
2sausages
1 tsp.oil
1little bit of salt & pepper

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Steps

1

Thaw the frozen broccoli in a microwave
2

Cut the sausages into bite-size pieces.
3

Fry (1) and (2) in oil and add salt & pepper.
Finally, dish it up.
4

Possible paring
Bread, Saut?ed broccoli and Milk
5

Preparation for the night before
Cut the sausages.
Frozen spinach and snow peas can be used instead of broccoli.
57kcal per person