Tomato Soup

Name: Tomato Soup
Cuisine: American
Ingredients: 600 cc water; 1 Can tomatoes; 3 pieces Cabbage; 200 g Bacon; 1/2 Carrot; 1 Onion (small size); 15 cc Olive oil; to taste Salt; Grated garlic (1 tsp); 2 consomme cubes

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

600 ccwater
1 Cantomatoes
3 piecesCabbage
200 gBacon
1/2Carrot
1Onion (small size)
15 ccOlive oil
to tasteSalt
Grated garlic (1 tsp)
2consomme cubes

Saved

Steps

1

Put olive oil and grated garlic in a pot, and fry vegetables and bacon.
2

Add water, consomme cube, and a can of tomatoes.
3

Boil the vegetables until they get tender. Then, add salt and black pepper to taste.