Homemade hummus

Name: Homemade hummus
Cuisine: British
Ingredients: 250 g dried chickpeas; 1 teaspoon bicarbonate of soda; 3 garlic cloves, crushed; 90 ml lemon juice; 180 g tahini; 1/2 teaspoon cumin; Salt

Robin Bell @cook_14623594

Perfect addition to a simple summer lunch. If you don’t have the time to soak and boil the fresh chickpeas swap them for tinned instead.

#CookingWithYui

Perfect addition to a simple summer lunch. If you don’t have the time to soak and boil the fresh chickpeas swap them for tinned instead.

#CookingWithYui

Robin Bell @cook_14623594

Perfect addition to a simple summer lunch. If you don’t have the time to soak and boil the fresh chickpeas swap them for tinned instead.

#CookingWithYui

Perfect addition to a simple summer lunch. If you don’t have the time to soak and boil the fresh chickpeas swap them for tinned instead.

Saved

Ingredients

250 gdried chickpeas
1 teaspoonbicarbonate of soda
3garlic cloves, crushed
90 mllemon juice
180 gtahini
1/2 teaspooncumin
Salt

Saved

Steps

1

Soak the chickpeas over night in cold water. Once soaked overnight drain the water and add them to a large saucepan with the bicarbonate of soda and cover with water. Cool the chickpeas until soft but not completely mushy. This should take between 30-40 minutes.
2

Place the chickpeas in a food processor with the garlic, lemon juice,tahini,cumin and salt. Process until the mixture is smooth and creamy. Taste and adjust any seasoning.
3

Transfer to a serving bowl and leave for the flavours to infuse.