Green Peas Masala Curry

Name: Green Peas Masala Curry
Cuisine: Indian
Ingredients: 1 cup Green Peas; 2 Onion (Sliced thinly); 4 Green chilli (Slit lengthwise); 1 tsp Ginger (Chopped finely); 1 tsp Garlic (Chopped finely); 1 Tomato (Chopped cubed); 2 tbsp - Oil; 3/4 cup - Water; to taste Salt; 1/2 tsp - Turmeric powder; 1 tsp - Chilli powder; 2 tsp - Coriander powder; 1 tsp - Garam Masala powder; 1/2 tsp - Pepper powder; 1 spring Curry leaves; 1/2 tsp - Garam Masala; 1/2 tsp - Whole pepper crushed

Reshma Praveen @cook_16979186

Bangalore

Green Peas Masala Curry

Reshma Praveen @cook_16979186

Saved

Ingredients

1 cupGreen Peas
2Onion (Sliced thinly)
4Green chilli (Slit lengthwise)
1 tspGinger (Chopped finely)
1 tspGarlic (Chopped finely)
1Tomato (Chopped cubed)
2 tbsp- Oil
3/4 cup- Water
to tasteSalt
Masala ingredients
1/2 tsp- Turmeric powder
1 tsp- Chilli powder
2 tsp- Coriander powder
1 tsp- Garam Masala powder
1/2 tsp- Pepper powder
Garnish
1spring Curry leaves
1/2 tsp- Garam Masala
1/2 tsp- Whole pepper crushed

Saved

Steps

1

Soak Green Peas overnight.
2

Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
3

Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
4

Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
5

Now add in tomato and saute well or till tomato turns soft.
6

Once tomato is done add in masala ingredients and saute for a minute.
7

Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
8

Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
9

Cook for again 1 minute. Remove from stove.
10

Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!