Brown rice flakes payasam using brown sugar

Name: Brown rice flakes payasam using brown sugar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1 cup Brown rice flakes; 1/2 cup Brown sugar to taste; 1 pinch Salt; 2 spoon Ghee; As needed Cashews and raisins; 1/4 tsp Cardamom powder; 2-3 drops Vanilla essence; 4-5 strands Saffron (optional)

Jassi Aarif @cook_1657

Chennai

#sweettooth

Jassi Aarif @cook_1657

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Ingredients

4 servings

1/2 litreMilk
1 cupBrown rice flakes
1/2 cupBrown sugar to taste
1 pinchSalt
2 spoonGhee
As neededCashews and raisins
1/4 tspCardamom powder
2-3 dropsVanilla essence
4-5 strandsSaffron (optional)

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Steps

1

Let the milk boil and add the washed and squeezed brown rice flakes and keep stirring
2

Add salt a pinch.once flakes are cooked add sugar,vanilla essence and saffron, switf off the stove
3

In a pan add ghee add raisins and cashews till it turns golden brown and add to the payasam.
4

Serve hot / cold