EASY Spaghetti

Name: EASY Spaghetti
Cuisine: American
Ingredients: 1 1/2 lbs lean ground beef; 5 minced garlic cloves; 1 diced onion; 1 diced bell pepper; To taste salt, pepper, onion and garlic powders, Italian seasoning; 1 jar your favorite spaghetti sauce; 1 (28 oz) can diced tomatoes; 1-2 tbsp sugar; 1 lb spaghetti noodles, cooked to desired doneness

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

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Ingredients

1 1/2 lbslean ground beef
5minced garlic cloves
1diced onion
1diced bell pepper
To tastesalt, pepper, onion and garlic powders, Italian seasoning
1 jaryour favorite spaghetti sauce
1 (28 oz)can diced tomatoes
1-2 tbspsugar
1 lbspaghetti noodles, cooked to desired doneness

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Steps

1

Boil your noodles in salted water.
2

In a large pan, brown meat. Add vegetables and continue browning. I use very lean beef so I don’t have to drain. Add the sauce, the canned tomatoes and the seasonings. Adjust to your taste. Sugar in spag sauce is absolutely a must with me. Bring to a bubble and then simmer on low for about 20 minutes.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on May 12, 2019 19:34

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!