Steps
- 1
Keep a cooker add oil bay leaf and jeera powder, onion and saute well.Add green peas.
- 2
Add cinnamon, cardamom and clove powder.salt to taste add 2 cup water.
- 3
Add basmati rice and.close the lid.after one whistle switch off.
- 4
Slightly shallow fry the paneer and add to the cooked rice and serve.
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