Chorizo and Sweet Potato Hash

Name: Chorizo and Sweet Potato Hash
Cuisine: British
Ingredients: 1/2 chorizo ring; 1 sweet potato; 1 romano pepper; 1 red onion; Handful spinach; Rice (I cheat and use the pre cooked packs - Mexican rice goes well); 2 avocado; 1/2 lime

tommy.h @cook_13685068

Simple supper. This version is (deliberately) carb loaded to fuel exercise - leave the rice out if you want a lighter supper.

Serves 2.

Simple supper. This version is (deliberately) carb loaded to fuel exercise - leave the rice out if you want a lighter supper.

Serves 2.

tommy.h @cook_13685068

Simple supper. This version is (deliberately) carb loaded to fuel exercise - leave the rice out if you want a lighter supper.

Serves 2.

Simple supper. This version is (deliberately) carb loaded to fuel exercise - leave the rice out if you want a lighter supper.

Serves 2.

Saved

Ingredients

1/2chorizo ring
1sweet potato
1romano pepper
1red onion
Handfulspinach
Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
2avocado
1/2lime

Saved

Steps

1

Chop the chorizo; sweet potato; onion and pepper into same size pieces.
2

Microwave the sweet potato pieces for 2-3 minutes to par cook.
3

Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
4

Cook your rice.
5

Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
6

Stir rice through the chorizo mixture. Enjoy!