Chicken with Pineapple

Name: Chicken with Pineapple
Cuisine: Pakistani
Ingredients: 1/2 Kg Chicken Breast (cut into strips); 5 Tbs White Flour (for frying); 1 Egg (for frying); 1 tsp salt (for chicken marination); 1 tsp chilli flakes (for chicken marination); 1 tsp chilli flakes (for final mixing); 1 tsp Soya Sauce (for chicken marination); 1 tsp Soya Sauce (for final mixing); 1 tsp Vinegar (for chicken marination); 1 Carrot (cut into round slices); 1/2 Capsicum Medium size (Cut into square); 1 Spring Onion stalk (Cut long); 1 can Pineapple; 1 tsp Chicken Powder; 3 Green whole chilies; 1/2 Cup Oil (for frying chicken); 1 Tbs Oil (For vegetable); 1 Tbs Sugar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My family's favourite sweet and sour Pineapple chicken with Fried Rice. I make 2 kinds of Pineapple Chicken; one is like gravy style and other one dry style. I personally like dry style.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My family's favourite sweet and sour Pineapple chicken with Fried Rice. I make 2 kinds of Pineapple Chicken; one is like gravy style and other one dry style. I personally like dry style.

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Ingredients

1/2 KgChicken Breast (cut into strips)
5 TbsWhite Flour (for frying)
1Egg (for frying)
1 tspsalt (for chicken marination)
1 tspchilli flakes (for chicken marination)
1 tspchilli flakes (for final mixing)
1 tspSoya Sauce (for chicken marination)
1 tspSoya Sauce (for final mixing)
1 tspVinegar (for chicken marination)
1Carrot (cut into round slices)
1/2Capsicum Medium size (Cut into square)
1Spring Onion stalk (Cut long)
1 canPineapple
1 tspChicken Powder
3Green whole chilies
1/2 CupOil (for frying chicken)
1 TbsOil (For vegetable)
1 TbsSugar

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Steps

1

Marinate the chicken with salt, Soya sauce, vinegar and chill flakes for an hour.
2

Coat the chicken strip first with white flour, then dip into egg and again with white flour.
3

Heat up the oil and Take a poput one by one chicken, fry it and make it crispy.
4

Cut all the vegetables and pineapple.
5

Take a pot, pour Pineapple can half of the syrup and add chicken powder, simmer it and take it off from stove.
6

Take a wok, pour 1 Tbs of oil and fry all vegetable on high flame.
7

Add Chicken and mix it with vegetable
8

Add Pineapple, chili flakes, soya sauce and sugar with the sauce and toss it on high flame.
9

Dish it out and serve with Fried rice :)