Oven baked moimoi

Name: Oven baked moimoi
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 cup beans; 5 big redbell peppers; 1 onion; 2 scotch bonnet; 1 garlic; 3 eggs; 1/2 cup red oil; 4 maggi; 1/2 teaspoon salt; 1/4 cube doli tomato

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

I was expecting visitors for iftar so moimoi was also in my menu but I wanted it to b something different. I tot for a while and decided to try baking it. And it was so delicious and d aroma was Woow.. My guests enjoyed it alot and even asked for the recipe. I was left with just 4 pieces to eat lol so I took a pic.. #ramadhancontest

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

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Ingredients

30 minutes l

3 servings

1 cupbeans
5big redbell peppers
1onion
2scotch bonnet
1garlic
3eggs
1/2 cupred oil
4maggi
1/2 teaspoonsalt
1/4 cubedoli tomato

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Steps

30 minutes l

1

Wash and peel your bean
2

Wash 4 red bell peppers, garlic and onion.
3

Add the redbell peppers, onion and garlic to your washed peeled beans.
4

Blend to form a smooth thick paste.
5

Mix the paste well till fluffy add in ½ cup of warm water and mix.
6

Add in your red oil, Maggi, salt, doli tomato and mix well.
7

Crack your eggs in a separate bowl and separate the egg white from it.
8

Set the egg white aside and the yolk to your moimoi paste.
9

Oil your containers and add in the moimoi paste in each container (it shouldn't b too full and it should be above half)
10

Arrange them in a preheated oven and cover the oven for 5 minutes
11

After 5 minutes it should have started thickening like dis
12

Take your egg whites dice in your remaining 1 redbell peppers and a pinch of salt. Whisk well. then use a tablespoon to add 1 tablespoon of the egg mixture to each of the moimoi and cover to cook until a toothpick inserted comes out clean. This should take 15-20minutes.
13

Enjoy with hot pap or kunun gyada