Kathy's Crème de Menthe Brownies
John Roskopf @cook_4491506
Cooking Instructions
- 1
Make your favorite store-bought brownie mix in a 13x9 pan. Let cool.
- 2
Mix sugar, 1/2 c margarine and crème de menthe and spread on top of brownies.
- 3
Melt chocolate chips and remaining margarine and poor over top.
- 4
Place pan in freezer for about 1/2 hour. Remove and cut brownies before the glace gets too hard to avoid cracking. Freeze brownies, serve slightly thawed.
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