Horchata (tigernut milk)Kunun aya

Name: Horchata (tigernut milk)Kunun aya
Cuisine: Nigerian
Ingredients: 1 1/2 cup Aya (tigernut: soak overnight); 1 small sweet potato; Ginger; Dabino (dates); Sugar; Milk

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Ingredients

1 1/2 cupAya (tigernut: soak overnight)
1small sweet potato
Ginger
Dabino (dates)
Sugar
Milk

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Steps

1

Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
2

Cube the potatoes and wash, set aside as well.
In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
3

Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh)
Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled.
Voila!

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Chef B @bu_bble_s

on May 13, 2019 21:01

Abuja

A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍

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Horchata (tigernut milk)Kunun aya

Horchata (tigernut milk)Kunun aya

Ingredients

Steps

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