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Bulalo
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A picture of Bulalo.

Bulalo

Charisse Espinas
Charisse Espinas @cook_16686048

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Read more

Bulalo

Charisse Espinas
Charisse Espinas @cook_16686048

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.

Read more
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Ingredients

30minutes
5-7servings
  1. 1/2k beef cut into cubes with average size
  2. 2 piecessweet corn (slice each corn into 3 parts)
  3. Few Chinese cabbage and green cabbage (separate the stem)
  4. Onions and garlic
  5. Some seasonings
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Steps

30minutes
  1. 1

    Saute garlic and onion and beef.

    A picture of step 1 of Bulalo.
  2. 2

    Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn.

    A picture of step 2 of Bulalo.
  3. 3

    If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings.

    A picture of step 3 of Bulalo.
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Charisse Espinas
Charisse Espinas @cook_16686048
on May 13, 2019 03:46

Comments (4)

jonathangarcia8345@yahoo.com
jonathangarcia8345@yahoo.com @cook_15879828
May 13, 2019 23:23
What kind of seasonings would you recommend ?
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