Rice milk juice

Name: Rice milk juice
Cuisine: Nigerian
Ingredients: Rice (shinkafar tuwo); cloves Ginger &; Milk; Sugar

When I try out something, I hardly forget the taste, so this juice my momma made it like 6-7 years ago, I just love recreating recipe, so I made an attempt & it came out just great as she made it that one time💃. Lets go give it a try!
#ramadancontest

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Ingredients

Rice (shinkafar tuwo)
clovesGinger &
Milk
Sugar

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Steps

1

Soak two cups rice (shinkafa tuwo) overnight.
Wash it, add ginger, and cloves (kanufari) then blend until smooth.
Strain the milk, divide into two, pour hot water into half and stir, allow to sit for 10minutes, it will look like it's cooked slightly (kamar an dan dafa), then pour the other half.
Stir, add sugar, and milk/flavour. Add some cloves.
Refrigerate and serve chilled
Voilà!
Wild Flavours
Chef B

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Cooksnaps

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Chef B @bu_bble_s

on May 13, 2019 21:02

Abuja

A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍