Habanero-Avocado Mayo

Name: Habanero-Avocado Mayo
Cuisine: American
Ingredients: 1 large egg; 1 1/4 Cup Vegetable Oil (Separated); 3 tbs Lemon Juice; 1 tbs Chili Powder; 1 tsp Dry Mustard; 1 tsp Garlic Salt; 1 tsp Sea Salt; 1 tsp Sugar; 1 Medium Avocado; 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

When I eat out at restaurants I’m constantly seeing menu items with different mayo’s and aioli’s. So my sister recently had Mahi Fish Tacos and it had Habanero-Avocado Mayo on it and she challenged me to make it. Not too difficult and I got the stamp of approval!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

1large egg
1 1/4 CupVegetable Oil (Separated)
3 tbsLemon Juice
1 tbsChili Powder
1 tspDry Mustard
1 tspGarlic Salt
1 tspSea Salt
1 tspSugar
1Medium Avocado
1-2Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

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Steps

1

In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
2

While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
3

Stop blender and add in avocado and lemon juice and continue blending until smooth.
4

While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

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Cooksnaps

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Boca de Fogo @bocadefogo

on May 13, 2019 01:45

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.