Schezwan Cheese Rolls

Name: Schezwan Cheese Rolls
Cuisine: Indian
Ingredients: 150 grams maida; as needed Cheese spread; 2 Cheese cubes; 1 cup Schezwan chutney; 2 tsp ginger garlic paste; to taste Salt; 1 tsp red chilli sauce; 1/2 cup chopped cabbage; 1/2 cup chopped carrot; 2 tbsp chopped capsicum; 200 grams boneless chicken; 1 pinch red colour; as needed Oil

Sonalkar's Kitchen @Sonalkar_9096

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Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

150 gramsmaida
as neededCheese spread
2Cheese cubes
1 cupSchezwan chutney
2 tspginger garlic paste
to tasteSalt
1 tspred chilli sauce
1/2 cupchopped cabbage
1/2 cupchopped carrot
2 tbspchopped capsicum
200 gramsboneless chicken
1 pinchred colour
as neededOil

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Steps

1

Cut chicken into small pieces.add schezwan + red chilli sauce + ginger garlic paste + red colour + salt mix well and keep aside for 30mins.
2

Heat a pan put cabbage + carrot + capsicum and saute for 5 to 8 mins and remove in a plate.
3

Now heat 2 tsp oil and add marinated chicken and cook on a slow flame untill chicken is cooked now remove from heat and add sauted veggies and mix it.
4

Take maida in a bowl add salt and by adding water make a dough for rolls.
5

Take a small portion of dough and roll it like a small roti then apply cheese spread on one corner (only on filing area) then put chicken then put grated cheese on top and fold and make a roll.
6

Dust maida in a plate and put rolls on it.
7

Heat oil and fry the rolls untill golden brown.