Steps
- 1
Add sugar and water to a heavy bottom pan.mix well until the sugar is dissolved completely in the water
- 2
Now, heat the pan medium flame
- 3
Now, add the food colour to the sugar syrup and leave the syrup to cool down to room temperature
- 4
While the syrup is slightly warm,add the rose essence and mix well,store the rose syrup in an air tight container for future use.
- 5
When needing to prepare rose drink,add sufficient quantity of rose syrup to cold milk,as per your taste preference..
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