Shrimp In Coconut Milk

Name: Shrimp In Coconut Milk
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 pcs medium size fresh shrimp; 2 cubes butter; 1 small sachet of tomato sauce; 2 cups coconut milk (kakang gata); 1 tbsp ginger, minced; 1 medium onion, chopped; 3 tsp garlic, minced; 2 tsp chopped chili (optional); 2 tbsp R_N_ (secret recipe 😜); to taste Salt and pepper

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

Set aside your spoon and fork for this Finger Lickin Good recipe. 🍽

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

Set aside your spoon and fork for this Finger Lickin Good recipe. 🍽

Saved

Ingredients

30 mins

2 servings

8 pcsmedium size fresh shrimp
2 cubesbutter
1small sachet of tomato sauce
2 cupscoconut milk (kakang gata)
1 tbspginger, minced
1medium onion, chopped
3 tspgarlic, minced
2 tspchopped chili (optional)
2 tbspR_N_ (secret recipe 😜)
to tasteSalt and pepper

Saved

Steps

30 mins

1

Melt butter in a pan over medium high heat.
2

Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3

Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4

Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
5

Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽