Cooking Instructions
- 1
Heat oil in skillet on med-hi heat
- 2
Add onions, fry for 3 minutes
- 3
Add garlic and ginger, cook for 2 minutes
- 4
Add next 5 spice, cook for 1 minute
- 5
Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- 6
Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- 7
Add shrimps, simmer and stirring for 5 minutes
- 8
Stir in cilantro and serve with lime wedge
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