Cantaloup daiquiri popsicles

Name: Cantaloup daiquiri popsicles
Cuisine: American
Ingredients: 1 small ripe cantaloup, seeded, peeled and cut in small cubes; Juice of 1 lime; zest of 1 lime; 1/2 cup simple sirup; 1/2 cup rhum of choice (I've used appleton); 2 teaspoon fresh grated ginger; 1 teaspoon Angostura bitter

mfno @mfno

Qc, Canada

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

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Ingredients

1small ripe cantaloup, seeded, peeled and cut in small cubes
Juice of 1 lime
zest of 1 lime
1/2 cupsimple sirup
1/2 cuprhum of choice (I've used appleton)
2 teaspoonfresh grated ginger
1 teaspoonAngostura bitter

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Steps

1

Put all ingredients in blender except for lime zest and bring in purée.
2

Add lime zest and blend gently.
3

Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
4

Enjoy!