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Cantaloup daiquiri popsicles
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A picture of Cantaloup daiquiri popsicles.

Cantaloup daiquiri popsicles

mfno
mfno @mfno
Qc, Canada

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

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Cantaloup daiquiri popsicles

mfno
mfno @mfno
Qc, Canada

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

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Ingredients

  1. 1small ripe cantaloup, seeded, peeled and cut in small cubes
  2. Juice of 1 lime
  3. zest of 1 lime
  4. 1/2 cupsimple sirup
  5. 1/2 cuprhum of choice (I've used appleton)
  6. 2 teaspoonfresh grated ginger
  7. 1 teaspoonAngostura bitter
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Steps

  1. 1

    Put all ingredients in blender except for lime zest and bring in purée.

  2. 2

    Add lime zest and blend gently.

  3. 3

    Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.

  4. 4

    Enjoy!

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mfno
mfno @mfno
on July 30, 2016 17:04
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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