A picture of Cantaloup daiquiri popsicles.

Cantaloup daiquiri popsicles

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Cantaloup daiquiri popsicles

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.

Saved

Ingredients

1small ripe cantaloup, seeded, peeled and cut in small cubes
Juice of 1 lime
zest of 1 lime
1/2 cupsimple sirup
1/2 cuprhum of choice (I've used appleton)
2 teaspoonfresh grated ginger
1 teaspoonAngostura bitter

Saved

Steps

1

Put all ingredients in blender except for lime zest and bring in purée.
2

Add lime zest and blend gently.
3

Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
4

Enjoy!

Saved

Cooksnaps

Saved

mfno @mfno

on July 30, 2016 17:04

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

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