Pork Gyoza Burgers

Name: Pork Gyoza Burgers
Cuisine: American
Ingredients: 1 Tbsp Ginger (ground); 2 Cloves Garlic (minced); 2 Tbsp Soya sauce; 4 tsp Honey; 1 tsp Sea salt; 1 tsp Pepper; 3 Cups Mushrooms; 1/3 Cup Onion (diced); 2 Eggs; 2 Lbs Ground Pork; 2/3 Italian Bread Crumbs

Grill-Master @grill_master

Just another adventure in making really delicious burgers

Grill-Master @grill_master

Just another adventure in making really delicious burgers

Saved

Ingredients

1 TbspGinger (ground)
2 ClovesGarlic (minced)
2 TbspSoya sauce
4 tspHoney
1 tspSea salt
1 tspPepper
3 CupsMushrooms
1/3 CupOnion (diced)
2Eggs
2 LbsGround Pork
2/3Italian Bread Crumbs

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Steps

1

In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
2

In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
3

Mix until well combined, approximately 3 minutes.
4

Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
5

Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.