Shrimp in Tamarid and Coconut Cream

Name: Shrimp in Tamarid and Coconut Cream
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 lbs shrimp, cleaned and deveined; 500 ml water; 44 grams Tamarind mix; 1 cup radish, sliced; 1 cup tomatoes, sliced; 1 cup onions, sliced; 2 pieces siling haba (green chili); 1 thumb-size ginger, peeled and sliced; 400 ml Coconut cream; Pinch cayenne powder; 1 tbsp apple cider vinegar or 1 tbsp of fish sauce for taste

वीर पण्डित आत्मा @cook_29289642

It's based from a Filipino favorite family dish, Sinigang na Hipon.

वीर पण्डित आत्मा @cook_29289642

It's based from a Filipino favorite family dish, Sinigang na Hipon.

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Ingredients

30 minutes

2 people

1 lbsshrimp, cleaned and deveined
500 mlwater
44 gramsTamarind mix
1 cupradish, sliced
1 cuptomatoes, sliced
1 cuponions, sliced
2 piecessiling haba (green chili)
1thumb-size ginger, peeled and sliced
400 mlCoconut cream
Pinchcayenne powder
1 tbspapple cider vinegar or 1 tbsp of fish sauce for taste

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Steps

30 minutes

1

Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
2

Add coconut cream and radish. Stir for about a minute or when the radish is soft.
3

Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
4

Season with cayenne powder. Serve hot.