Steps
- 1
Cut and ring ur plantains and fry
- 2
Boil ur gizzard and fry
- 3
Ring and ur Onion and grate ur bonnet ball
- 4
Get ur pot in fire pour ur veg oil
- 5
When hot pour ur pepper add your seasoning cover it for sometime
- 6
Then u can pour ur fried gizzard
- 7
Stir it after some minute then u pour ur fried plantain and mix together
- 8
Pour it into a plate
- 9
You can nw take your skewer put your plantain then ur cucumber onion and gizzard
- 10
Ready too eat
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Crock Pot Girl 🤡
-

Cheryl
-

Raven
-

Fred Beverly
-

Adama Babacha
-

Reena Wadhwa
-

pragya singh
-

Rekha Unni
-

Sonia Batra
-

Cook With Neeru Gupta
-

Pans n Pots
-

Spicy Peri Chicken 'and Mushroom Subs
Kim Maroney
-

Naman Nangru
-

Farhat Banu
https://cookpad.wasmer.app/us/recipes/8701475








Comments (2)