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Crispy chicken pantaras
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A picture of Crispy chicken pantaras.

Crispy chicken pantaras

Farhat Banu
Farhat Banu @cook_13971367
Kolkata

#goldenapron

#goldenapron

Read more

Crispy chicken pantaras

Farhat Banu
Farhat Banu @cook_13971367
Kolkata

#goldenapron

#goldenapron

Read more
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Ingredients

30 mins
4 servings
  1. 200 gramsflour
  2. 2eggs
  3. 200 gramschicken keema
  4. 1/2 tspturmeric powder
  5. 1/2cumin powder
  6. 1/2 tspred chilli powder
  7. 1/2 tspcoriander powder
  8. 1/2 tspblack pepper powder
  9. 1 tspginger garlic paste
  10. 50 gramsgreen onion
  11. 50 gramscoriander leaves
  12. 1big size onion
  13. as required salt
  14. 200 gramsoil
  15. 1 pinchbaking soda
  16. littlefood colour
  17. 4 pcgreen chillies
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Steps

30 mins
  1. 1

    Wash the minced meat put the rest of the masala in it and make it well.

    A picture of step 1 of Crispy chicken pantaras.
  2. 2

    Cut the onion in the minced beans and chop the green beans and mix coriander leaves and green onions.

    A picture of step 2 of Crispy chicken pantaras.
  3. 3

    Put the egg in the flour and add salt and soda and and make well diluted solution

    A picture of step 3 of Crispy chicken pantaras.
  4. 4

    Heat the pan and put oil in it and make paste the in it and make bread

    A picture of step 4 of Crispy chicken pantaras.
  5. 5

    Then take it out of the plate and roll it out of keema

    A picture of step 5 of Crispy chicken pantaras.
  6. 6

    After making the roll heat oil and deep fry them.

    A picture of step 6 of Crispy chicken pantaras.
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Farhat Banu
Farhat Banu @cook_13971367
on May 14, 2019 06:33
Kolkata

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