KELEWELE (A Ghanian Recipe)

Name: KELEWELE (A Ghanian Recipe)
Total time: 1200 s
Cuisine: Nigerian
Ingredients: Ripe Plantains; Onion powder (You can blend your fresh onions as replacement); Ginger and Garlic Paste; Cloves; Chili pepper; Salt; Green beans(Optional); Groundnut (To have it with); Vegetable oil (For frying)

Pans n Pots @To_chi

KELEWELE (A Ghanian Recipe)

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Ingredients

20mins

Ripe Plantains
Onion powder (You can blend your fresh onions as replacement)
Ginger and Garlic Paste
Cloves
Chili pepper
Salt
Green beans(Optional)
Groundnut (To have it with)
Vegetable oil (For frying)

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Steps

20mins

1

Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes.
2

Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well.
3

Set your pan to heat and pour in your vegetable oil and allow to heat.
4

Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly.
5

Dice your green beans.
6

Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY