Cheesy Sweet Potato Fisherman's Pie
This recipe is based on a traditional English recipe with several of my own tweaks. It's always a hit with my family & dinner guests.
Cheesy Sweet Potato Fisherman's Pie
This recipe is based on a traditional English recipe with several of my own tweaks. It's always a hit with my family & dinner guests.
Open in Cookpad AppSteps
- 1
Peel, chop, boil & mash the sweet potatoes.
- 2
Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk.
Bring to the boil & simmer for 10 minutes.
- 3
Drain fish & onions in a sieve keeping the milk for the sauce.
Place them in a baking dish and lightly break apart the fish with a fork.
- 4
Hard boil & slice the eggs & cover the fish.
- 5
Melt the butter in a pan.
- 6
Add flour and stir in to make a paste.
- 7
Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- 8
Add 80g cheese & stir in.
- 9
Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- 10
Spread the sweet potato mash over the sauce & sprinkle with cheese.
- 11
Cook at 200°C for 20 minutes.
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