Chocolate cake

Name: Chocolate cake
Cuisine: Pakistani
Ingredients: 2 cup All purpose flour; 1 cup + 12 tbs caster sugar; 1/2 cup +4 tbs cocoa powder; 1/2 tsp salt; 1/2 tsp Baking soda; 150 g softened butter(unsalted); 3 eggs; 2 tsp vanilla essence; 300 ml milk

Khoula Mariuml @cook_16864135

I love baking and this was the recipe i created by my own to make a simple and moist chocolate cake #cookpadramadan

Khoula Mariuml @cook_16864135

I love baking and this was the recipe i created by my own to make a simple and moist chocolate cake #cookpadramadan

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Ingredients

2 cupAll purpose flour
1 cup+ 12 tbs caster sugar
1/2 cup+4 tbs cocoa powder
1/2 tspsalt
1/2 tspBaking soda
150 gsoftened butter(unsalted)
3eggs
2 tspvanilla essence
300 mlmilk

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Steps

1

In a bowl sift together all purpose flour, cocoa powder, salt and baking soda and give it a good mix.
2

Now with a stand mixer or hand mixer beatyour butter with sugar for 3 minutes on medium high speed.
3

Then add in your vanilla essence and eggs and keep mixing.
4

Next, while mixing on slow speed add your dry mixture in two proportions and then add your milk. Make sure not to overbeat.
5

Transfer the batter to greased cake pan and bake it in preheated oven at 170°C for 30 to 35 minutes.
6

When the cake is done, leave it for 10 minutes then take it out off the pan and let it cool for 30 minutes.
7

Eat it as it is or pour some chocolate sauce or ganache. I have cut my cake into 3 layers because i wanted some chocolate sauce between these layers too but even without chocolate sauce it is super yummy and moist.